**SALES ASSISTANT-(HOOGA PAVILION BUKIT BINTANG)** To operate the retail store by undertaking sales & operation duties in order to achieve company's sales
Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible
Responsible for coordinating internally with the sales team. Generating reports, preparing proposals, collections details, coordinating with clients. Prepare
Handling and managing reservations process through various communication platforms. Handle inquiries and obtain correct information regarding details of
Supervise the day-to-day cleaning of hotel public areas. Perform routine inspections of all public areas, service areas, and storerooms. Schedule and supervise
Club host/hostess welcome customers to the club. They ensure that clients are well looked after and satisfied. Benefits: - '¢ PAID LEAVES '¢ MEDICAL BENEFITS
Flower and garden shop managers assume responsibility for activities and staff in specialised shops. Benefits: - '¢ PAID LEAVES '¢ MEDICAL BENEFITS '¢ DUTY
Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services. Benefits: - '¢ PAID LEAVES '¢ MEDICAL BENEFITS
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Benefits: - '¢ PAID LEAVES '¢
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality establishments.
Billing clerks create invoices and credit memos, issuing them to customers by all necessary means, and updating customer files. They issue invoices to
Sales managers develop sales and targeting strategies for a company. They manage sales teams, allocate sales resources based on the plans, prioritise and
Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Benefits: - '¢ PAID LEAVES '¢ MEDICAL BENEFITS '¢ DUTY MEALS '¢
Billing clerks create invoices and credit memos, issuing them to customers by all necessary means, and updating customer files. They issue invoices to
Hotel concierges provide information to customers, assist guests with various tasks such as making restaurant reservations, recommending entertainment
Auditing clerks collect and examine financial data, such as inventory transactions, for organisations and companies and ensure they are accurate, properly
Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet. Benefits: - '¢ PAID LEAVES '¢ MEDICAL