Sales managers develop sales and targeting strategies for a company. They manage sales teams, allocate sales resources based on the plans, prioritise and
Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error
Video technicians set up, prepare, check and maintain equipment in order to provide optimal projected image quality for a live performance. They cooperate with
Hotel porters welcome guests to accommodation facilities, help them carry their luggage and provide services such as occasional cleaning. Benefits: - '¢ PAID
Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. Benefits: - '¢ PAID LEAVES '¢ MEDICAL
Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income.
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services. Benefits: - '¢ PAID LEAVES '¢ MEDICAL BENEFITS
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services. Benefits: - '¢ PAID LEAVES '¢ MEDICAL BENEFITS
Sales account managers serve as intermediators between clients and the organisation, managing both sales and long term relations with the client. They have
Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Benefits: - '¢ PAID LEAVES '¢
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality establishments.
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Benefits: - '¢ PAID LEAVES '¢ MEDICAL BENEFITS '¢ DUTY MEALS '¢
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Video technicians set up, prepare, check and maintain equipment in order to provide optimal projected image quality for a live performance. They cooperate with
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error
Venue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients' needs. They are responsible for
Billing clerks create invoices and credit memos, issuing them to customers by all necessary means, and updating customer files. They issue invoices to