**Job Profile**Job Title**:Store Manager**Reports to: Area ManagerDivision: Retail**Job Objective**Responsible for oveall management of the store, staff,
**To handle daily outlet operation, and to work together as a team to achieve company goals by providing exceptional customer service experience and product
1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western /
SummaryABOUT SAINT LAURENTFounded in 1961, Yves Saint Laurent was the first couture house to introduce the concept of luxury prêt-à-porter in a 1966
**About UOB**:United Overseas Bank Limited (UOB) is a leading bank in Asia with a global network of more than 500 branches and offices in 19 countries and
1. SALES- Takes ownership and accountability for store and personal productivity.- Sales Per Transaction (SPT)- Unit Per Transaction (UPT)- Conversion rate-
Completes store operational requirements by scheduling and assigning employees; following up on work results.- Maintains store staff by recruiting, selecting,
DUTIES AND RESPONSIBILITIES- Supervise day to day operations of restaurant.- Deliver, maintain and guide all team members with superior customer service and
Job Responsibility Completes store operational requirements by scheduling and assigning employees; following up on work results. Maintains store staff by
Play a pivotal role in driving sales, ensuring excellent customer service, and maintaining efficient outlet operations. They are responsible for managing and
**Full Job Description****Roles and Responsibilities**- Responsible for Profit and Loss of the business- Plan and execute marketing campaigns to increase the
**Position: Event Executive****Location : Bukit Jalil near to Pavilion area****Working Days : 5 days****Nature of Business: Established Event Management
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
**Responsibilities**:- Studying recipes, setting up menus and preparing high-quality dishes- Set up the kitchen with cooking utensils and equipment, like
**JOB MISSION**The Team Leader assists the store management team by ensuring a customer focus on the sales floor with exceptional floor supervision. The Team
As a Store Manager, you are expected to:- Lead the Store by representing the Brand and driving its initiatives whilst aligning to Valiram procedures and quest
As a Store Manager, you are expected to:- Lead the Store by representing the Brand and driving its initiatives whilst aligning to Valiram procedures and quest
Welcome to An Viet! Established in 2015, An Viet has quickly become a prominent name in the Malaysian culinary landscape, with seven branches proudly serving
**MAIN RESPONSIBILITIES**1. **SALES**- Takes ownership and accountability for store and personal productivity.- Sales Per Transaction (SPT)- Unit Per
For chocolate lover? Vibrant, fun and outspoken. Just like give more flavours in your life...**Company Description**"Created in 1926 in Brussels by Pierre