**Job Purpose**To maintain a professional standard of customer care in promoting company products & managing an effective team.**Responsibilities**- Assist
**Requirements**:- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers
**Responsibilities**:- Provide good customers service to customers- Willing to interacts with customer, answer customer enquiry and build relationship-
**Primary Responsibilities****Operation**- Conduct daily briefings with staff at floor level. Manage and supervise all tasks of his/her team- Ensure
**Job Number** 24035349**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
**Responsibilities**:- Good customers service - provide excellence and professional service to customers- Willing to interacts with customer in delivering
**Responsibilities**:- Provide good customers service to customers- Willing to interacts with customer, answer customer enquiry and build relationship-
**RETAIL SALES ASSOCIATE**To operate the retail store by undertaking sales & operation duties in order to achieve company's sales objective.Store
**Requirements**- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers encouraged
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
1. Greet persons/ visitors entering the reception floor. 2. Greet visitors and respond to inquiries from the visitors in a professional manner. 3. Take and
Responsibilities Swiftly identifying and resolving root causes of client issues while understanding the importance of urgency and accuracy of redesigning
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff.Position assists with promoting the lounge, menu planning, maintains
We are looking for a Steward to join our kitchen staff and maintain cleanliness around our restaurant.Steward responsibilities include collecting used dishes,
Job Description**Responsibilities**:**Manage day-to-day operations at Counter including**:**Inventory management**: Monitor movement of inventory,
**To handle daily outlet operation, and to work together as a team to achieve company goals by providing exceptional customer service experience and product
We are looking for a Restaurant Assistant Manager (Non-halal) to ensure all daily activities run smoothly and efficiently.Restaurant Assistant Manager
Overview of the Internship Training:**Kitchen**- Understanding of Standards & procedures set-up- Basic understanding of menu engineering & planning- Identify
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to