Food And Beverage Captain

POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions.Total charges for group functions, and prepare and present checks to

Duties & Responsibilities: 1. Perform Cashiering Duties at Assigned F & B Outlets ? Handle cash float and control of cash takings. ? Post through Cash Register

Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers.- Plan, forecast and execute food and beverage

SummaryThe Assistant Manager - Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit

Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next

**Job summary**To ensure high service standards are rendered to the guests and to perform captain's tasks in the outlet.**Duties and Responsibilities**-

Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next

**Job Summary**:A barista is responsible for preparing and serving a variety of coffee and other beverages to customers. They are also expected to provide

**Duties & Responsibilities**:1. Perform Cashiering Duties at Assigned F & B Outlets- Handle cash float and control of cash takings.- Post through Cash

Prepare and serve hot beverages.- Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times.- Greeting customers in

**ROLE & RESPONSIBILITY**:1. To ensure customer satisfaction through promoting excellent service, including tactful and professional responses to any customer

**Job Number** 23147895**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia**Schedule**

**Job Number** 23197898**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia

**Job Number** 24033805**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**LOCATION: Straits International School Penang, NO 2, LILITAN SUNGAI ARA, SUNGAI TIRAM 11900 Bayan Lepas, Penang****Job description**- Prepare and serve hot

**Additional Information** Bar Captain**Job Number** 24032264**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT 313 Jalan

Assisting in serving and coordinating activities if Banquet personnel involved in such activities:- Preparing necessary materials and supplies for a specific

**Additional Information** Restaurant Captain**Job Number** 24032266**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT 313

Prepare and serve hot beverages.- Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times.- Greeting customers in

Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next