Food And Beverages Crew

1. Greeting, and welcoming customers in a courteous and friendly manner2. Be in charged of the opening and closing tasks of the bar (preparation of tools &

Job ResponsibilityTea Preparation: Brewing and preparing various types of tea, ensuring proper steeping times, temperature, and measurements to create

**Responsibilities**:- Prepare beverages such as fruit tea, milk tea and ice cream.- Take customer orders accurately and efficiently.- Clean and sanitise

**Job description**- Welcome customers to the cafe- Take orders, serve beverages and prepared food to customers- Receive and process payments (cashier)- Keep

_**Mukarami Coffee Seksyen 7 Shah Alam**_Baristas **make and serve beverages, such as coffee and tea, and foods, such as cakes and cinnamon rolls**. They

**Job description**- ?Responsible for smooth operation of the cafe- ?Responsible for the performance of all floor crews- ?Daily allocation of task to crew

Job ResponsibilityGreet and seat customers.Take and record customer orders.Serve food and beverages to customers.Provide recommendations and answer customer

**Customer Service**:Greet customers in a friendly and welcoming manner.Assist customers with their inquiries, requests, and concerns.Provide information about

**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or

Location**:ÆON BiG Subang Jaya**Industry: Food & BeveragePosition: Service Crew**Job Types**: Full-time, Fresh graduate**Requirements**:- Willing to learn-

Location**:AEON BiG Tun Hussein Onn**Industry: Food & BeveragePosition: Service Crew**Requirements**:- Willing to learn- Flexibility to work on shift basis,

**Requirements**- Required skill(s): Culinary arts or cooking in a professional setting.- Willing to work in shift, weekend and public holiday- Minimum 1 year

**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to

**Responsibilities**:1. Kitchen:- Prepare and cook a variety of dishes in accordance with menu specifications.- Follow recipes, portion control guidelines, and

Welcoming guests in a courteous and prompt manner and lead them to a prepared table in accordance with our seating procedures. Provide full assistance to

Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and

**Kitchen Management**:- Supervise and coordinate all activities in the kitchen, including food preparation, cooking, and cleaning.- Ensure compliance with

**Service Crew / Waiter & Waitress**Providing excellent waitress service to ensure satisfaction.Taking customer orders and delivering food and beverages.Making

**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or

**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or