Food Beverage Associate Management Kuala

Job Description**JOB SUMMARY**Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock

**Job Number** 23193368**Job Category** Housekeeping & Laundry**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail

**About Company**:WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries.**Job Descriptions**:

**About Kerry**:- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with

**Customer Service**:Greet customers in a friendly and welcoming manner.Assist customers with their inquiries, requests, and concerns.Provide information about

Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu

**Responsibilities**:**About Klook**Founded in 2014, Klook provides a seamless way for travelers to explore the popular attractions, tours, local

We are on the lookout for an expert Hozpitality - Commis II - Associate Cafe to join our inspiring team at Marriott International in Kuala Lumpur. Growing your

**Job Number** 23155953**Job Category** Sales & Marketing**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

**About Kerry**:- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with

Organization- Park Hyatt Kuala Lumpur Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate

JOB SUMMARYThe Hotel Manager is the strategic business leader of property operations and acts as General Manager in their absence. Areas of responsibility

Good understanding of people and has a genuine interest in food and beverage. - Sound knowledge of menu contents. - Thorough knowledge of the establishment's

Job summary Responsible for bar/lounge daily shift operations and supervision of staffPromotes the lounge, menu planning, maintains standardsAssists servers on

: To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding area.

SummaryThe Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive

**Job Number** 24022303**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

TiffinLabs is a global food technology and digital restaurant company headquartered in Singapore. We develop our own made-for-delivery brands and collaborate

SummaryThe Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive