responsible for preventive and breakdown maintenance for machinery, equipment & facilities in the manufacturing plants and premises. - service & maintain
Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Summary Administration - Maintains the Hygiene Inspection Log Book. - Submits all guest/ employee food and hygiene-related incident reports in a timely manner.
Flex, a Fortune global 500 company, is the diversified manufacturing partner of choice that helps market-leading brands design, build and deliver innovative
Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu
Flex, a Fortune global 500 company, is the diversified manufacturing partner of choice that helps market-leading brands design, build and deliver innovative
Job summary Accountable for the quality, consistency and production of the restaurant kitchen. Coordinates menus, purchasing, staffing and food preparation for
**Position Snapshot**: Location: Petaling Jaya, Selangor Company: Nestlé Malaysia CTAG Specialist / R&D Associate Specialist 3 year's experience **Position
Executive Sous Chef - Park Hyatt Kuala Lumpur Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID: KUA001980Local
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
As part of expansion plans, Visata Creative is looking for an Administrative Assistant. This individual will conserve the management teams time and other
Flex, a Fortune global 500 company, is the diversified manufacturing partner of choice that helps market-leading brands design, build and deliver innovative
Job summary Administration Maintains the Hygiene Inspection Log Book. Submits all guest/ employee food and hygiene-related incident reports in a timely manner.
Job summary Administration Customer Service Financial Job seniority:mid-to-senior level Responsibilities • Maintains the Hygiene Inspection Log Book •
Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu
Job summary Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing
Hygiene Officer / Assistant Hygiene Manager - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala LumpurCulinaryEntry
: To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding area.
Job summary Candidate must have a Diploma or Degree in any discipline Proven experience in sales management Language: Mandarin, English, BM Job