Food Beverage Business Kuala Lumpur

**Job Summary: - Operations**The junior/ senior chef is responsible to prepare a variety of dishes. He/She is responsible for receiving, storing, organizing,

Make beds, change sheets, remove and replace used towels and toiletries.295 Hotel Rooms, Food & Beverage Service Function RoomSPM / O Level / SKM Level 1 / SKM

**Job Number** 23142620**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan

**Job Number** 23142583**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Requisition ID** 47322**Position Type** FT Fixed Term**Recruiter **#LI-CST1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and

**Additional Information** (Malaysian Only)**Job Number** 23142948**Job Category** Sales & Marketing**Location** Element Kuala Lumpur, Ilham Tower, 8 Jalan

**Job Number** 23142946**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2 Smile

Financial Responsibilities: 1. Maximizes revenues through pro-active action (up selling) 2. Produces check and receive payment to settle the payment

1. To achieve monthly sales target and to ensure higher profit margin. 2. Quarterly Action Plan. 3. Prospecting and qualifying new corporate/govt members. 4.

The BEST WESTERN i-City Shah Alam - a modern business hotel that is set to become the preferred choice for both local and international travelers.

a) Financial Responsibilities : - Able to control cost on usage of chemicals, guest amenities, water and electrical consumption - Maintain control on daily

1. Report directly to the General Manager for all Public Relations and Marketing related issues. 2. Maintains a high profile within the media (print and

Assistant Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

Job Description***Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to

General- Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.-

**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

**Responsibilities**:- To assists the Marcom Manager in maintaining a high level of acceptance of the hotel to its targeted public through various Marketing

To continuously engage with the target community (deaf and B40 youths) to constantly update entrepreneurship opportunities with ApaMacam.- To organise regular

**Additional Information** (Malaysian Only)**Job Number** 23150645**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,