Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
**Requisition ID** 47442**Position Type** FT Permanent**Recruiter **#LI-SSM1**Posting Type** LI**About Kerry**:Kerry is the world's leading taste and nutrition
**About Kerry**:- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with
**About Kerry**:- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with
**About Kerry**:- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with
Organizing sales call and activities to develop, maintain and solicits existing and potential accounts both locally and international with potential for
Taking customers' food and drink orders. Collaborating with the kitchen and bar staff for prompt and correct delivery of orders. Memorizing the menu and
We are looking for an ambitious and vibrant Food and Beverage Group Manager to join our team! In this position, you will take a lead in training, forecasting
About the company: Our client prides themselves in serving only fresh ingredients with intense flavours in generous amounts to satisfy customers and aims to
**Job Description**:**The impact you'll make**When a guest walks into any of our rooms - imagine that first look around they take. Followed by that sigh of
Food & Beverage Sales ExecutiveWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
**Food and Beverage Manager** - Managing and overseeing all food and beverage operations in a hospitality establishment, to ensure high-quality service,
Assist the Management team and support the FOH team- Manage Les Bouchons Malaysia Wine program- Conduct Wine training to the team- Manage all operation aspects
General- Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.-
**Job Number** 23156925**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
**Additional Information** Malaysian Only. All Day Dining.**Job Number** 24044438**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur
**Job Number** 23156006**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Job Number** 24025861**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan