Food Beverage Customer Service Professional Kuala Lumpur

We are currently seeking a passionate and customer-focused Cafe Supervisor to join our team and oversee the daily operations of our bustling cafe. As a key

Mixologist - Aviary BarWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

We are currently seeking a passionate and customer-focused Cafe Supervisor to join our team and oversee the daily operations of our bustling cafe. As a key

**Job Number** 23198076**Job Category** Sales & Marketing**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah

Communicating with other staff members to ensure that orders are delivered to guests in a timely manner- Presenting food items and drink selections to

Administer purchasing and receiving procedures- Analyse service quality and customer satisfaction- Conduct staff performance assessment process- Contribute to

**JOIN OUR GROWING TEAM!**Opportunities for promotionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Location**:**TMC You City, Cheras

Food and Beverage Supervisor- Conduct on the job training from time to time.- Attend Head of department daily briefing and weekly meeting- Monitor and ensure

**About us**We are professional, customer-centric and fun.Our work environment includes:- Food provided- Growth opportunities- Beverage Preparation: Prepare

**Requirements**:- High self-discipline.- Applicants must be citizens of Malaysia.- Proven experience in food and beverage management- Ability to identify and

**Job Purpose**This position is responsible for providing prompt and professional F&B service to Hotel's guests.**Reporting LinesKey

**Responsibility**- Prepare or serve hot or cold beverages according to customer's order- Accurately bringing sales orders into the cash register and counting

**Responsibility**- Prepare or serve hot or cold beverages according to customer's order- Accurately bringing sales orders into the cash register and counting

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable.Supervises daily restaurant operations and assists with menu

JOB SUMMARY Entry level management position that is responsible for the daily operations in the Bar/Lounge.Position directs, trains and assists employees to

**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

Job Description- Install new products, and test them to ensure they are working correctly- Educating the client on how to use and maintain their device-

**Job Number** 23178407**Job Category** Property Leadership**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan Pahang,