Food Beverage Hotel Management Kuala

The programme provides aspiring Managers with a unique opportunity to develop in Food & Beverage and to learn from leading hospitality professionals. *Local

General- Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.-

**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all

**Job Number** 23151682**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

What's the job Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Room Service Supervisor, you'll

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the

JOB SUMMARY Manages the daily kitchen utility operations.Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and

What's the jobManage all aspects of the Events Sales operation including the selling of all food and beverage functions, conferences and banquets.Ensure

Job ResponsibilityStaff Management: Supervising, training, and motivating housekeeping staff, including room attendants, laundry attendants, and cleaners. This

1.0 Primary Duties1.1 Greets and bids farewell to guests and offer appropriate hospitality commentto guests in accordance with the Hotel standard

Job ResponsibilityEnsures that the hours of operation for assigned bar area are respected and followed.Prepares and sets up work area in accordance with

**Additional Information** Malaysian Only.**Job Number** 24092484**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5

**Job Number** 23151329**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

Job ResponsibilityProvide excellent customer service to the customers.Attend to inquiries or feedback from the customers.Adhere with the Company Standard

What's the job As Junior Sous Chef you'll be responsible for the management of All Day Dining kitchen and Kitchen Operations in a single food & beverage outlet