Position: Management Trainees- Head Waiters- Captain Servers- Hostess- Guest Relations- Servers- Demi Chef- Commis- Stewarding Supervisor- StewardLocation:
**QUALIFICATION/SKILLS**:**1) Diploma or Degree in Hospitality, Food and Beverage or related field.****2) Must be able to read, write and converse in English
Job ResponsibilityOverall responsible for smooth operations and profitability of the outlet.Build sales and control costs within the budget to meet/exceed
Job ResponsibilityOverall responsible for smooth operations and profitability of the outlet.Build sales and control costs within the budget to meet/exceed
Qualities and skills- To be a good waiter in the food & beverage industry, it is necessary to show some essential qualities.First of all, you have to have a
**Job brief**DUNKIN' Malaysia is an International Bakery & Coffee chain and we are expanding our business nationwide and has job opportunity for all fresh
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Has a directly line of authority over all F & B personnel within the hotel and a liaison role with all departmental heads****To ensure that the overall daily
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8
**F&B Operations**1. As a Management Trainee, you will be trained to handle F&B Operations which includes performing front-of-house and back-of-house duties,
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Hotel management trainee Job DescriptionA Hotel Management Trainee assists in overseeing hotel operations, learning to manage staff, handle finances, and
Qualities and skills- To be a good waiter in the food & beverage industry, it is necessary to show some essential qualities.First of all, you have to have a
Responsibilities:- Manage outlet operations, including staff management, procurement, and administrative tasks.- Ensure optimal staffing levels, accurate
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8
**Responsibilities**:Our Management Trainee Programme will train you to become a professional in Bakery/F&B operations and once you mastered the skillset, you
**Job description**:1. Participate in training sessions to learn about food and beverage industry, service standards, and safety procedures.2. Conduct research