Requirements and skills- Acting in place of the manager when they are not available- Assisting managers in taking important decisions regarding management
**Job Description**:Lead to achieve optimal business performance of restaurantOversee daily operations of restaurantMonitor labour & other costingHandle
**JOB TITLE : RESTAURANT MANAGER/ ASSISTANT RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager
Requirements and skills- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manageror similar role- Proven customer
**About Kerry**:- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with
We are looking for enthusiastic individual to join our F&B services team. Reporting to the Assistant General Manager, the incumbent will manage multiple F&B
**Summary of Client**:Our client is a well-known Singapore-based Food & Beverage chain that has rapidly expanded to become a distinctive household brand owner
Assist, and deputise for the Directors / Shareholders in the smooth running of the food and beverage operations - Provide effective leadership, counselling,
**RESPONSIBILITIES OF POSITION**Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. To ensure
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
1. Sourcing of potential prospect to boost the business for the shopping mall. 2. To negotiate and provide best offer package of the tenancy agreement terms to
Roles & ResponsibilitiesThe F&B Marketing Manager is responsible for developing, implementing, monitoring and evaluating all marketing communications
**Responsibilities**:We are looking for an ambitious and vibrant Food and Beverage Group Manager to join our team! In this position, you will take a lead in
**Position Overview**:As the Restaurant Manager / Restaurant Assistant Manager, you are required to oversee the daily operations of the restaurant. You will be
General- Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.-
**Responsibilities**:- To assists the Marcom Manager in maintaining a high level of acceptance of the hotel to its targeted public through various Marketing
**Responsibilities**:**Leadership and Team Management**:Lead and inspire a diverse team of front-of-house staff, including servers, hosts, and bartenders.
Join the team as Senior Finance Manager, and lead the way with your awesome audit experience to navigate the financial world for one of the best FMCG companies
Job Description**JOB SUMMARY**Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates
Organizing sales call and activities to develop, maintain and solicits existing and potential accounts both locally and international with potential for