**Company Overview**The company started as a roadside Chendul stall in Penang in the year 1936 and has now grown to own more than 20 retail outlets all over
**Responsibilities**:- Oversee daily F&B operations, including dining areas, bars, and banquets.- Monitor and maintain quality standards for food and beverage
**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage
**Position Snapshot (Manufacturing Services Manager)**Location: Petaling Jaya, MalaysiaCompany: Nestlé Manufacturing (M) Sdn BhdPermanent - Full
**Job details**:Posted 05 February 2024SalaryNegotiableLocationSelangorJob type PermanentDisciplineEngineeringReference270424_1707139257**Key
**Position: HR Manager**Work location: PuchongSalary range: RM10,000-17,000Employer business: Operating a chain of Korean restaurant Franchises**Position
**Job Number** 24037715**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2 Smile
**Job Number** 24092204**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Very nice working environment with friendly well-trained staffs are waiting for you!- Work Scope*- Outlet maintenace- Stock / Hygeine / Cleaness check- Sales
Job SummaryThis role is responsible for supporting the Supply Planning Manager in ensuring efficient and effective planning of the supply chain.This role
Restaurant Manager - Chinese RestaurantHilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers
Job Requirement- Diploma or Degree In Hospitality, Business Management or related field.- Knowledge of food safety and hygiene standard- Previous experience in
**wJob Responsibilities**- To maximize conference and banqueting revenue and profit through pro-active selling techniques and pricing strategy- Respond to
**Job Number** 23199413**Job Category** Sales & Marketing**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON
**Responsibilities**:- To maximize conference and banqueting revenue and profit through pro-active selling techniques and pricing strategy- Respond to sales
RESPONSIBILITY : 1) Creating or generating sales volume growth 2) Supervising a profitable restaurant. 3) Planning and executing all sales promotions
Company Description**SGS is the world's leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for
**Responsibilities**:- Develop and implement financial strategies, policies, and procedures to ensure effective financial management and compliance within the