Supervises activities in the accounts payable/receivable function. Ensures timely payments of vendor invoices and expense vouchers and maintains accurate
**Responsibilities**- Collaborate and work closely with hiring managers from various departments within the organization to understand the different business
**Job Descriptions**:- Manage daily Front of the House and Back of the House restaurant operations.- Conduct training to new hire during probation to ensure
Responsible for the practical supervision of the F&B Outlets in his / her area of responsibility and all related administrative duties. To participate in all
We are on the lookout for : Assistant Store ManagerJobs Description**Responsibilities**:*Managing all aspects of operating a Boost Juice outlet and responsible
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
RESPONSIBILITIES Manage our oriental restaurant (Han Pi Yuen) Briefs personnel on preparations, service and content of menu items. Coordinates with kitchen on
**BOOST JUICE BARS****Industry: Food & Beverage****Location**:- **Jaya Shopping Centre **(PJ)**:- **Atria Shopping Gallery (Damansara Jaya, PJ)**:- **Shell
Duties & Responsibilities:1. To prepare ad hoc, monthly, quarterly & yearly management accounts and costing and financial reports for a group of two
**Job description**:- Accurately makes beverages order for customers.- Clean food & beverages preparation area, facilities, or equipment.- Ensure personal
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
Responsibility- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.- Monitoring the
Job Highlights: 1) Hybrid Working Arrangement 2) Free Parking 3) Conducive Working Environment Responsibilities: Job Costing & Variance Analysis 1) Understand
Job Descriptions:The incumbent will assist the **Restaurant Manager** with daily activities as follows:- Manage daily Front of the House and Back of the House
Job Descriptions:- Manage daily Front of the House and Back of the House restaurant operations.- Conduct training to new hire during probation to ensure job
**Requirements**:- Applicant must possess at least a Diploma in Food & Beverage or equivalent- Applicant must possess a minimum of 3 years of F&B operations
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great
**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including
**Job description**:- Accurately makes beverages order for customers.- Clean food & beverages preparation area, facilities, or equipment.- Ensure personal