**Position: Executive Assistant Manager****Location**:Melaka**Hotel Type**:5-Star**Background**: Rooms Division and F&B**Eligibility**:Malaysian Nationals
**Job Summary**:The Maintenance Manager in the Food & Beverage (F&B) industry plays a critical role in ensuring the smooth and efficient operation of all food
**Requisition ID** 47049**Position Type** FT Permanent**Recruiter **#LI-SS1**Posting Type** LI**About Kerry**:Kerry is the world's leading taste and nutrition
**Job Number** 23178407**Job Category** Property Leadership**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan Pahang,
Oversees the collection and production of samples to evaluate quality. Interpret blueprints for the purpose of establishing customers' critical needs and how
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Responsibilities**:- Ensure health and safety standards are met for new equipment projects- Develop and implement a health and safety plan for each project-
We are seeking a **dynamic**, **youthful, energetic and hospitality professional** with a **love of Horses**, willing to provide a **'Hands On'** approach to
Job Responsibilities:- Identify potential customers based on the assigned segment to penetrate the market to meet Enterprise Sale goal & target through
**Job Number** 24033471**Job Category** Sales & Marketing**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
**Responsibilities**:- To manage and track accounts payable and accounts receivable, invoices, purchase orders journals, payment vouchers and banking
We're searching for a dynamic F&B Manager to lead a bustling operation in one of the hearts of Southeast Asia's capital cities. (Not KL)**Key Details**:-
Leads and manages all day-to-day activities related to the sales function with a focus on building long-term, value-based customer relationships that enable
Leads and manages all day-to-day activities related to the sales function with a focus on building long-term, value-based customer relationships that enable
**JOB ADVERTISEMENT- ELSE KUALA LUMPUR****Job title**:_Restaurant Manager_**Department**:_Yellow Fin Horse _**Report to**: _Food and Beverage Director_**About
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
Our client is a consulting enterprise in the F&B industry with 12 years of experience in F&B management and consultation. Providing training, consultation, and
Industry/Organization Type: Food & Beverage (F&B)- Position Title**:Assistant Outlet Manager / Outlet Manager**:- Working Location: Locations across the
**Application Manager - Job Responsibilities**:- Accomplishes information technology staff results by communicating job expectations; planning, monitoring, and
**Responsibilies**:**1) Restaurant Operations**- Plan, review and execute inventory management, control and to make purchases and stocks based on sales volume-