Job Responsibilities:- Identify potential customers based on the assigned segment to penetrate the market to meet Enterprise Sale goal & target through
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Chef de Partie - PastryHilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities
**Position Snapshot**:Location: Petaling Jaya, Selangor, MalaysiaCompany: Nestlé Manufacturing (M) Sdn BhdFull-timeBachelor's Degree in Occupational /
To assist and report to the Senior Executive/ Operation Manager in daily operations and activities - To supervise staff daily routine duties - To coordinate
Job DescriptionResponsible for the development of SGS M&C Services team (SBU) business to deliver sustained growth in line with strategic and financial targets
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit;- Oversee
**Responsibilities**:- 1. Able to effectively interpret financial result in regards to revenues, payroll, costs and expenses.- 2. Prepare annual F&B operating
**Position Snapshot**:Location: Petaling Jaya, SelangorCompany: Nestlé MalaysiaFull-time5+ years of experience**Position Summary**:Joining Nestlé means you
COMPANY DESCRIPTIONAscentis is the leader in powering CRM & Loyalty programs for leading brands in Singapore and the region. Our clients benefit from our suite
**Position Snapshot**Location: Petaling Jaya, Selangor, MalaysiaCompany: Nestlé Manufacturing (M) Sdn BhdFull-timeBachelor's Degree in Occupational /
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
Sales Manager, Gourmet (Foodservice), Malaysia**Location**:Petaling Jaya, 10, MY, 47800At Barry Callebaut, we are on a journey to transform the cocoa and
Liaise with Management to make decisions for operational activities and set strategic goals.- Plan and monitor the day-to-day running of business to ensure
**Requisition ID** 47049**Position Type** FT Permanent**Recruiter **#LI-SS1**Posting Type** LI**About Kerry**:Kerry is the world's leading taste and nutrition
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Responsibilities**:- To manage and track accounts payable and accounts receivable, invoices, purchase orders journals, payment vouchers and banking
A Production Manager in a Central Kitchen is responsible for overseeing and coordinating the entire food production process. This role ensures efficiency,
**Job Number** 23129799**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor,