POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
JOB SUMMARY Responsible for proactively soliciting and managing group/catering-related opportunities. Manages group/catering opportunities not handled by the
Job Description Manage hotel's pre-opening operations.Ensure profit optimization and superior guest experience.?.Drive the hotel's commercial
Job DescriptionAs Thai Cuisine Chef, you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the
Job Responsibilities: Financial Transactions: -Ensure accuracy and completeness in all financial records.Financial Reporting: -Prepare and analyse financial
Job Description: System Management:Develop and implement the organization's Management Information System in alignment with business objectives.Oversee the
About the roleAs a Marketing Manager at Vivo Food Sdn Bhd, you will play a pivotal role in driving the company's marketing strategy and initiatives. Based in
We are hiring for Restaurant Management Team (Assistant Manager) Searching for area Selangor, KL, Perak, Kedah, Penang, Johor. Job Description:To be
We are hiring for Restaurant Management Team (Assistant Manager) Searching for area Selangor, KL, Perak, Kedah, Penang, Johor. Job Description:To be
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Job Description As Thai Cuisine Chef , you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the
KEY ROLES & RESPONSIBILITIES Operational Efficiency Oversee and manage all aspects of cafe operations to ensure smooth and efficient functioning Monitor food
Job Description KEY ROLES & RESPONSIBILITIES Operational Efficiency Oversee and manage all aspects of cafe operations to ensure smooth and efficient
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Job Summary:The Bar Manager is responsible for the overall operation of the bar. This includes managing the bar staff, overseeing inventory and supplies,
JOB SUMMARY Responsible for proactively soliciting and managing group/catering-related opportunities. Manages group/catering opportunities not handled by the
**Job Title:** Online Operations Manager **Company:** Fraser & Neave Holdings Bhd **Location:** Johor Bahru, Johor, MY **Job Type:** Part-time **Seniority:**
1) Sales-To implement and coordinate all national marketing activities.-Personally, meet and farewell a minimum of 80% of your customers-To plan and manage all