Effective management of staff, including ensuring a happy environment which is rewarding and motivating.Foster a team environment amongst staff through
At Tetra Pak we commit to making food safe and available, everywhere; and we protect what's good – protecting food, protecting people, and protecting the
About the roleResponsible for applying a diverse skillset to a hybrid role of managing all aspects of marketing communications projects, from client intake
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service
**Job Number** 24092077**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
Assistant Banquet ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to
**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of
**Company**: Giggles Gastro**Position**: Assistant Manager**Salary**:RM3000-RM3500**Location**: Ampang Park1. **Operational Management**- **Oversee Daily
**Job Number** 24056523**Job Category** Sales & Marketing**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan,
**Reports to**: Outlet Operations Executive**Supervises**: Outlet staff**Liaises with**: Operations Manager, Outlet Chef and other Senior ManagersWe are
JOB SUMMARY Responsible for handling local social catering opportunities for the property.Responsible for achieving and exceeding the hotel catering sales
**Job Number** 24056525**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Job Number** 24037158**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
POSITION SUMMARY Supervise and coordinate activities of cooks and workers.Determine how food should be presented and create decorative food displays.Ensure
**KAIJU DINING SDN BHD****Roles**:Responsible for managing all F&B operations and for delivering an excellent guest experience. Additionally, to forecast, plan
**A ) Primary Job Scope**1. To assist the Area / Outlet Manager on daily outlet administration.2. Assistant Outlet Managers are responsible for company's
About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries.Every day we partner with customers
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met.Inspect grooming and attire of staff, and
JOB SUMMARY Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential.Manages