Food Beverage Manager Office Selangor

**Additional Information** Marcom Manager**Job Number** 24053887**Job Category** Sales & Marketing**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502

Job Responsibilities- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- overseeing and leading a team of

We are looking for a dynamic and experienced Restaurant Manager to oversee the operations of our fast food outlet. The Restaurant Manager will be responsible

Job Responsibilities- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- overseeing and leading a team of

**Responsibilities**:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsOverseeing and leading a team of employees

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of

**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia language.- Diploma in Hospitality required or

**Who You Are**:Job Summary**:Responsible for executing Sourcing strategies, managing supplier relationships, and supporting product development initiatives.

We are looking for an F&B Ops manager to assist all F&B operations across our property. This position will be based across Sepang & Nilai.**Benefit summary**-

Job Overview:The Outlet Manager will be responsible for managing the daily operations of the restaurant and bar, ensuring that customer satisfaction, financial

**MANAGER / SUPERVISOR****Report to: Owner**We are looking for a results-driven restaurant manager to meet sales and branding goals by hiring and training

Job DescriptionWho You Are: Job Summary:Responsible for executing Sourcing strategies, managing supplier relationships, and supporting product development

**Job Purpose**Establish, develop and maintain positive business relationships with our customers and thereby provide ongoing support and be the contact point

**Primary Responsibilities****Front Office Operation**- Participate in daily operations meetings to liaise and coordinate closely with support departments

KEY TASK- Develops and implements sales strategies to increase catering events, maximize revenues, and promote a positive facility image.- Uses the S&C IDB

**Primary Responsibilities****Operation**- Greet and welcome guests at the main entrance- Assist in driveway management- Assist arriving and departing guests

**Job Purpose**Establish, develop and maintain positive business relationships with our customers and thereby provide ongoing support and be the contact point

Responsible for but not limited to, working closely in a supervisory role with staff members, overseeing scheduling, monitoring productivity and providing

**Job Summary: - Operations**The Assistant Store Manager / Shift Supervisor implements business plans relating to staff control, handles people issues,

**RESPONSIBILITIES**:- Manage 5-6 outlets and lead a team of manager to achieve sales, profit and other company's expectation and standard. Responsible on