**Requirements**:The day-to-day operations of the cafe's food and beverage department come under the scope of the operation manager. The Operation Manager will
**Responsibilities**:**Responsibilities**:- Compliance with Standard Operating Procedures to protect brand and company image- Ensure total customer experience-
Lead, supervise, and coach service staff on delivering high-quality customer service- Supervise day-to-day activities and assist in the food and beverage
General- Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.-
Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great
**Roles & Responsibilities**:**Training and Deployment - Basic Kitchen Training, Refreshment Training**:a) To conduct Kitchen Training to new employee at
**Requirements**:- At least 3 to 5 Year(s) of working experience in the related field- Required Skill(s): handling customer in good manners, Problem-solving
'¢ Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with standards
**BOOST JUICE BARS****Industry**: Food & Beverage**Location**: Kuala Lumpur**Position**: Asisstant Store ManagerBoost Juice is South East Asia's largest juice
**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-
**BOOST JUICE BARS****Industry**: Food & Beverage**Location**: Sri Kembangan**Position**: Asisstant Store ManagerBoost Juice is South East Asia's largest juice
**F & B Industry (Bakery) : Management Trainee Programme****Working Location Across in Singapore (multiple location)****Immediate Hiring for Fresh Degree
Commercial Director - Malaysia, Philippines, Sri LankaWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to
Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
Job Number 24054146Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
**Supervisory Responsibilities**:- Hires and trains restaurant staff- Organizes and oversees the staff schedules.- Conducts timely and constructive performance
**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business
**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business
**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****BASIC SALARY STARTING from RM4000> (negotiable depending on your working