Food Beverage Manager Sales Operations Kuala Lumpur

To manage store sales performance, coordinate in-store promotional activity; managing store operation, recruitment and team building. - Report to Sales &

**Responsibilities**:- Ensuring **smooth operations of all outlets** under your supervision.- **Monitor the performance** of each outlet and track key

**Job Descriptions**:- Develop and implement business strategies and plans to achieve revenue and profitability goals.- Identify new business opportunities,

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and

**About Our Client**Our Client is a leading food and beverage group in Malaysia and the Asia Pacific. The company manufactures and markets a wide range of

**JOB TITLE : RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager performs and directs the

**Job Descriptions**:Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to

About the company: Our client prides themselves in serving only fresh ingredients with intense flavours in generous amounts to satisfy customers and aims

Accounts Receivable Team Lead About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

Job DescriptionWhere timeless classics are woven with modern details. Where business meets pleasure. Where even when you're global, you can experience the

An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and

**Job Summary: - Operations**The Store Manager bears the overall responsibility for the profitability of the chain restaurant outlet. He/she performs

Floor Manager Job Description- The day-to-day operations of the restaurant's food and beverage department come under the scope of the floor manager. The Floor

**Responsibilities**:- To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events

**Responsibilities**:- Complete the outlet's daily Supervisor's Checklist.- Must know the requisition point and prepares the requisition form for food supplies

To assist the Restaurant Manager in managing the daily operations of the outlet in an efficient and responsible manner. Present menus, make recommendations and

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

**RESPONSIBILITIES**:- Developing a budget for beverage operations, including labor costs, equipment purchases, and supplies required to run the department

Position: Restaurant ManagerOverview: As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer