Food Beverage Manager Sales Operations Kuala

**JOB TITLE : RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager performs and directs the

General- Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.-

Job ResponsibilityJob Responsibilities - Senior Operation ManagerOversee day-to-day operational and administrative functions across all departments and

Job ResponsibilityJob Responsibilities - Senior Operation ManagerOversee day-to-day operational and administrative functions across all departments and

Job ResponsibilityJob Responsibilities - Senior Operation ManagerOversee day-to-day operational and administrative functions across all departments and

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service

JOB SUMMARY Responsible for handling local social catering opportunities for the property.Responsible for achieving and exceeding the hotel catering sales

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of

**Company**: Giggles Gastro**Position**: Assistant Manager**Salary**:RM3000-RM3500**Location**: Ampang Park1. **Operational Management**- **Oversee Daily

**KAIJU DINING SDN BHD****Roles**:Responsible for managing all F&B operations and for delivering an excellent guest experience. Additionally, to forecast, plan

**A ) Primary Job Scope**1. To assist the Area / Outlet Manager on daily outlet administration.2. Assistant Outlet Managers are responsible for company's

**About Kerry**:- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with

**Cold Stone Creamery** is looking for fresh faces to join our team and deliver The Ultimate Ice Cream Experience TM to our customer.The job offer many **perks

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

To assist the Restaurant Manager in managing the daily operations of the outlet in an efficient and responsible manner. Present menus, make recommendations and

**Overview**:**Salary**:5,000 MYR ~ 7,000 MYR**Industry**:Retail, Food Services- Perform sales and customer service efficiently with profitable operation

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff.Position assists with promoting the lounge, menu planning, maintains

**What Will You Do?**We view ourselves as a scrappy start-up and as a vital member of the team, you will be expected to roll up your sleeves and get stuck in

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of

Job Responsibilities- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- overseeing and leading a team of