Good understanding of people and has a genuine interest in food and beverage. - Sound knowledge of menu contents. - Thorough knowledge of the establishment's
Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and
TiffinLabs is a global food technology and digital restaurant company headquartered in Singapore. We develop our own made-for-delivery brands and collaborate
'¢ Supervise the associates ensuring that the correct methods of service are maintained, as agreed in the standards of performance. '¢ Complete knowledge of
'¢ Good understanding of people and has a genuine interest in food and beverage. '¢ Sound knowledge of menu contents. '¢ Thorough knowledge of the
**Job Number** 23114594 **Job Category** Housekeeping & Laundry **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail
Assistant Manager - F&B Service (Lead Host) - Hyatt Place Kuala Lumpur Bukit Jalil Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala
Assistant Manager - F&B Service (Lead Host) - Hyatt Place Kuala Lumpur Bukit Jalil Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala
**Job Number** 23125634 **Job Category** Food and Beverage & Culinary **Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
Job summary Support the Section Chef in preparing, presenting, storing, and serving dishes Prepare a variety of dishes including appetizers, salads, meats,
Job summary Assistant Outlet Manager responsible for daily restaurant and bar operations Assist in managing staff, inventory, and customer service Contribute
**DUTIES AND RESPONSIBILITIES**: - Ensure a clean, smart appearance at all times. - Clear understanding of hotel's Employee handbook and the regulations stated
Job summary Administration Customer Service Financial Job seniority:mid-to-senior level Responsibilities • Maintains the Hygiene Inspection Log Book •
Job summary Administration Maintains the Hygiene Inspection Log Book. Submits all guest/ employee food and hygiene-related incident reports in a timely manner.
**Customer Service**:Greet customers in a friendly and welcoming manner. Assist customers with their inquiries, requests, and concerns. Provide information
Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu
Job summary The first Hyatt Centric in the capital city of Malaysia Designed to reflect the city's rich tin-mining history Surrounded by unique neighbouring
Hygiene Officer / Assistant Hygiene Manager - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala LumpurCulinaryEntry
Job summary The first Hyatt Centric hotel in Kuala Lumpur Surrounded by unique attractions Join us for a fresh and fun career adventure Job seniority:associate
Job summary Administration Customer Service Financial Personnel Other Duties Job seniority:entry level Responsibilities • Ensures all documents related to