Food Beverage Safety Associate Kuala

**Job Summary**:A barista is responsible for preparing and serving a variety of coffee and other beverages to customers. They are also expected to provide

SummaryThe Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive

Job Number ******** Job Category Food and Beverage & Culinary Location Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 24022303**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

TiffinLabs is a global food technology and digital restaurant company headquartered in Singapore. We develop our own made-for-delivery brands and collaborate

SummaryThe Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive

Commis (Host - Kitchen) - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala LumpurCulinaryHourly/Entry

Finance Officer - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala LumpurFinanceHourly/Entry Level

Hygiene Officer / Assistant Hygiene Manager - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala

'¢ Supervise the associates ensuring that the correct methods of service are maintained, as agreed in the standards of performance. '¢ Complete knowledge of

'¢ Good understanding of people and has a genuine interest in food and beverage. '¢ Sound knowledge of menu contents. '¢ Thorough knowledge of the

**Job Number** 23114594 **Job Category** Housekeeping & Laundry **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail

The HR Associate oversees general HR operations within Ilham Dining Concepts (IDC), a company that specializes in the production and/or service of food and

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

Summary Administration - Maintains the Hygiene Inspection Log Book. - Submits all guest/ employee food and hygiene-related incident reports in a timely manner.

**Job Number** 23125634 **Job Category** Food and Beverage & Culinary **Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

Hygiene Manager - Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID:

**DUTIES AND RESPONSIBILITIES**: - Ensure a clean, smart appearance at all times. - Clear understanding of hotel's Employee handbook and the regulations stated

RESPONSIBILITIES - Welcome customers as they come into the cafe - Help customers settle down and also take their order - Process customers' orders and generate

Job Description **JOB SUMMARY** Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock