**Location**:Plaza Crystalville 1, Sri Hartamas**Responsibilities**:- Supervise daily operations to ensure the achievement of sales targets.- Train staff on
job roles:- Manage day-to-day operations (opening and closing procedures)- Plan staff roster monthly & assign daily roles- Provide training for new staff and
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
**Requirements**- A minimum of 1year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and
Job Description: WaiterKey Responsibilities:1. **Customer Service**: Welcome guests warmly as they arrive, escort them to their tables, and present menus.
The Customer Relationships Manager is responsible for building good relationship with customers, to execute marketing strategies, create and implement digital
Job Number 24077144Job Category Sales & MarketingLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW
**Job Purpose**This position is responsible for the planning and coordination of the requirements of each banquet function to maximize profitability and guest
**Responsibility**- Prepare or serve hot or cold beverages according to customer's order- Accurately bringing sales orders into the cash register and counting
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is
What's the jobAs Club InterContinental Assistant, you'll demonstrate InterContinental Luxury Fundamental service quality at all times to promote a relaxing and
JOB SUMMARY Entry level management position that is responsible for the daily operations in Room Service.Position directs, trains and assists employees to
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years
JOB SUMMARY Demonstrates knowledge by leading the team to accomplish daily goals.Ensures the highest level of service during events by training and developing
**JOB DESCRIPTION**:- Direct reporting to the General Manager (GM) of Operations on all daily operations.- Daily Sales report to GM of Operations / CEO.-
**Responsibilities**- Recognizing the importance of providing good public relations, excellent customer service and interaction all the times.- Comply with all
The Restaurant and Bar Manager is responsible for managing and overseeing the daily operations of the restaurant and bar. This includes managing staff,
**Job summary**Fine Dining settings. To greet guests, provide accurate wait times and escorting customers to the dining and bar areas. For this role, you
Major Responsibilities: Inventory Control: * Daily stock operations management and control for a perfect stock accuracy + Process all incoming and outbound
Major Responsibilities: Inventory Control: * Daily stock operations management and control for a perfect stock accuracy + Process all incoming and outbound