About the roleThis role is a key leadership appointment with the responsibility to manage and important commercial segment of the business. The role will
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years
To check with any sales personnel for the actual physical arrangement and program required before the event order is distributed.- Ensure all event orders are
**Overview**Momos is a rapidly growing company with its headquarters in Singapore and the United States. As part of our company's growth strategy, we are
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
The key responsibilities for the role entail- Identify customer needs and convert them to opportunities for each customer group- Develop programs with a
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
**Outlet P&L Performance**:- Ensure achievement of key performance indicators (KPIs) in P&L, including profit margins, food cost, beverage cost, and labor
**Job Number** 23192170**Job Category** Property Leadership**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia, Malaysia
**BENEFITS**:- Competitive salary package & staff benefits- Housing allowance: cover all relocation expenses- Yearly bonus- 14 days annual leaves- Petrol and
We Provide:- Attractive Commission Scheme- Performance Allowance- Annual Bonus- Birthday Leave- Medical ClaimJob Responsibility:- Be accountable for increasing
Food and Beverage Operations ManagerWe do things a little differently at Hotel Indigo Kuala Lumpur On The Park and we are looking for evolutionary Food and
In charge of daily operational matter of the food market and ensure smooth operations flow- Be a key point of contact for tenants to build long-term and
Assumes overall responsibility for the operation and success of more than one restaurant by directing all operational aspects of each restaurant and driving
**About Kerry**:- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with
**Responsibilities**- Greet customers in a friendly and professional manner, creating a welcoming atmosphere.- Present menus and provide detailed information
SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
**Summary of Client**:Our client is a well-known Singapore-based Food & Beverage chain that has rapidly expanded to become a distinctive household brand owner
In charge of daily operational matter of the food market and ensure smooth operations flow- Be a key point of contact for tenants to build long-term and
We are looking for enthusiastic individual to join our F&B services team. Reporting to the Assistant General Manager, the incumbent will manage multiple F&B