Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner- Taking beverage orders and serving them to guests
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
preparation of food/beverage, serving customers, maintaining dining area cleaniness, basic customer service & cashier skils. Be able to learn new skills for
**Additional Information** Dining Ambassador (Server cum Hostess)**Job Number** 23146444**Job Category** Food and Beverage & Culinary**Location** The
**Responsibilities**- To welcome customers, take order and serve food and beverage to customers according to restaurant standards- To handle customers
**Job Number** 23210986**Job Category** Food and Beverage & Culinary**Location** Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu,
The objective of the Waiter is to provide a wonderful guest experience to diners at our restaurant. He/she shall deliver his/her service in a welcoming manner
**Responsibility**- Provide excellent customer services.- Greet customers and present menus.- Take and serve food/drinks orders.- Make reservations for
1. Check the reservationbookfor reservations for the next meal period.2. Notify the supervisor of any parties of more than six.3. Distribute reservations among
**Job Purpose**Assistant manager provides direct assistance and reporting to managers. This role will require overseeing day-to-day operations within the
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner- Taking beverage orders and serving them to guests
**JOB REQUIREMENTS**:- Possess at least primary / secondary school / SPM / "O" level / higher secondary / STPM or equivalent- At least 1 year of working
Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.- Suggest food and beverages to the
**Duties & Responsibilities**:1. Provide Efficient Service to Customers.- To have thorough knowledge of all menu items and service procedure.- Perform table
Ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
F&B customer services- To prepared food and beverage for sales- To make sure the food counter always keep clean- Good handling in cash money transaction-
Job Number ******** Job Category Food and Beverage & Culinary Location Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu, Sarawak,