**Duties & Responsibilities**: 1. Provide Efficient Service to Customers. - To have thorough knowledge of all menu items and service procedure. - Perform table
JOB SCOPE: - OBTAINING REVENUES, ISSUING RECEIPTS, ACCEPTING PAYMENTS, RETURNING THE CHANGE. - ORDER FOOD & BEVERAGE FROM SUPPLIER WHEN STOCK LASTS - FILLING
**Duties & Responsibilities**: 1. Provide Efficient Service to Customers. - Perform table setting in accordance with established standard. - Ensure silverware,
Good customer service skills - Hardworking, good manners, respect elders, good punctuality, willing to learn and multitasking role - Take order from customer -
**Responsibilities** - To take orders and serve patrons food and beverage. - To prioritize customer satisfaction. **Requirements**: Ø Minimum qualification -
Ensure that all guestsare served to the hotelsstandard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitalityand welcome are
JOB SCOPE: - OBTAINING REVENUES, ISSUING RECEIPTS, ACCEPTING PAYMENTS, RETURNING THE CHANGE. - ORDER FOOD & BEVERAGE FROM SUPPLIER WHEN STOCK LASTS - FILLING
**Duties & Responsibilities**: 1. Provide Efficient Service to Customers. - Perform table setting in accordance with established standard. - Ensure silverware,
Good customer service skills - Hardworking, good manners, respect elders, good punctuality, willing to learn and multitasking role - Take order from customer -
Ensure that all guestsare served to the hotelsstandard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitalityand welcome are
**Duties & Responsibilities**: 1. Provide Efficient Service to Customers. - To have thorough knowledge of all menu items and service procedure. - Perform table
JOB SCOPE: - OBTAINING REVENUES, ISSUING RECEIPTS, ACCEPTING PAYMENTS, RETURNING THE CHANGE. - ORDER FOOD & BEVERAGE FROM SUPPLIER WHEN STOCK LASTS - FILLING
**Duties & Responsibilities**: 1. Provide Efficient Service to Customers. - Perform table setting in accordance with established standard. - Ensure silverware,
Good customer service skills - Hardworking, good manners, respect elders, good punctuality, willing to learn and multitasking role - Take order from customer -
**Responsibilities** - To take orders and serve patrons food and beverage. - To prioritize customer satisfaction. **Requirements**: Ø Minimum qualification -
Assist with the complete setup and breakdown of the banquet area. - Relay food and beverage orders. - Maintain a high level of cleanliness and awareness of
Ensure that all guestsare served to the hotelsstandard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitalityand welcome are
**Duties & Responsibilities**: 1. Provide Efficient Service to Customers. - To have thorough knowledge of all menu items and service procedure. - Perform table
JOB SCOPE: - OBTAINING REVENUES, ISSUING RECEIPTS, ACCEPTING PAYMENTS, RETURNING THE CHANGE. - ORDER FOOD & BEVERAGE FROM SUPPLIER WHEN STOCK LASTS - FILLING
**Duties & Responsibilities**: 1. Provide Efficient Service to Customers. - Perform table setting in accordance with established standard. - Ensure silverware,