Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
Main Responsibilities/TasksWe are a newly open western restaurant located at Publika, Mont Kiara. The main role of a Waiter/Waitress is to ensure a
Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner- Taking beverage orders and serving them to guests
**Job Number** 23156931**Job Category** Rooms & Guest Services Operations**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
**Responsibilities**:- Job Responsibilities:- Greets guests and presents menu.- Performing basic cleaning tasks as needed or directed by supervisor.-
Qualities and skills- To be a good waiter in the food & beverage industry, it is necessary to show some essential qualities.First of all, you have to have a
The objective of the Waiter is to provide a wonderful guest experience to diners at our restaurant. He/she shall deliver his/her service in a welcoming manner
Greeting Customers: Welcome guests with a warm and friendly demeanor as they enter the restaurant. Provide menus, inform customers about daily specials, and
**Job Number** 23138316**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
Job Responsibilities Job Responsibilities (Service Crew) '¢ Greets guests and presents menu. '¢ Performing basic cleaning tasks as needed or directed by
Job BriefMindset is a Swiss design and development boutique that combines design thinking with agile software development with offices in Aarau, Switzerland
**Why join us**- Attractive incentives- Medical and Insurance Coverage**SUMMARY**:Ability to offer guest of the bar an enjoyable expertly served beverage
Responsible for preparing orders, set trays and delivering items to guest rooms in an attentive and efficient manner, and ensuring to provide excellent quality
We are looking for enthusiastic Floor Staff to provide quality customer service to our guests. The Floor Staff's responsibilities include greeting and
Under the general guidance of the Supervisor of the outlet in the shift he/she is assigned, in accordance to the Policies and established by Company.Serving
To deliver service of food and beverage to guest and provide friendly service in order to maximize guest satisfaction in consistent with Eastin Hotel
1. To execute all mise-en-place duties and responsibilities as directed, on time, according to the predetermined standards. 2. To engage in food and beverage
**Requirements**:- Warm and cheerful personality; energetic and highly motivated- Good verbal and written communication skills- Basic computer skills, where
**Why join us**- Attractive incentives- Medical and Insurance Coverage**SUMMARY**:Ability to offer guest of the bar an enjoyable expertly served beverage
Greets guests and presents them with the menu.Informs guests about the special items for the day and menu changes if any.Suggest food and beverages to the