Food Beverage Service Professional Pahang

Serves guests (prepares the restaurant, bar, provides bar, restaurant service, clears away and you may prepare food in the kitchen as well) in the point of

Barista's prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit.ÂÂOUR VISION To be the leading and one among

At least 2 years of hotel management work experience.- Oversee the dining area, supervises food and beverage service staff in accordance with hotel operating

OVERALL RESPONSIBILITY Always ready to serve guests who patron the Food and Beverage outlets to their satisfaction with courtesy & politeness. Duties &

**General**- Handles all telephone calls courteously and efficiently.- In front bars, knows the food menu/special promotions including preparation times,

**Please contact Ms. Loh (012-585 6379) for interview arrangement****(MALE HOSTEL PROVIDED FOR OUTSTATION MALE EMPLOYEE)****Job Summary****Responsibilities and

**Please contact Ms. Loh (012-585 6379) for interview arrangement****(MALE HOSTEL PROVIDED FOR OUTSTATION MALE EMPLOYEE)****Job Summary****Responsibilities and

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24053303**Job Category** Food and

Oversee staff performance, train and coach staff to ensure a smooth operation. Monitor staff punctuality and grooming and guide as required.- Ensure personal

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24053309**Job Category** Food and

**Responsibilities: -**1. To effectively lead and manage the day-to-day operational activities of hotels under the management of Ropewalker Sdn. Bhd., which

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24053302**Job Category** Food and

Ability to offer guests an enjoyable, expertly served beverage/dining experience conforming to Hilton standards of excellence quality, professionalism and

Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining

**Job Number** 23114466**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan

Role & Responsibility- Manages F&B daily operations with the outlet managers.- Manages the quality of service in all outlets.- Provide training support to all

**Job Description;**- To ensure the Restaurant service is at a quality at all times- Cleaning and preparation to ensure a smooth service at all times- Carry

Some of key responsibilities of F&B Manager- Minimum 3-5 years of hotel management work experiences.- Manage the entire Food & Beverage's hotel operation.-

**Job description**Roots by Kebun Kota is a café-restaurant in Kuantan, Pahang, Malaysia. The café operates on the principle that sustainability is an

**_Administration_**- Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been