Company Background : F&B Location : Kuala Lumpur Working Hours : 9am - 6pm (Mon - Sat) Salary Package : Basic RM10,000 ~ RM15,000 (Other Benefit package will
1. To achieve monthly sales target and to ensure higher profit margin. 2. Quarterly Action Plan. 3. Prospecting and qualifying new corporate/govt members. 4.
Job summary Provides leadership and direction to all Food and Beverage outlets and staff Manages the daily activities and monitors the performance of the Food
Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents while leading the staff and managing all food related
Job summary Be part of our Shangri-La family Premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality Inviting dynamic
Job summary The first Hyatt Centric in the capital city of Malaysia, offering a fresh and fun career adventure. Seeking a curious, like-minded explorer to join
Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the
**Roles & Responsibilities**: **Training and Deployment - Basic Kitchen Training, Refreshment Training**: a) To conduct Kitchen Training to new employee at
**About Kerry**: - Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with
**About Kerry**: - A career with Kerry Taste & Nutrition offers you an opportunity to shape how people across the globe view food and beverage while providing
**Staff Management**:Recruit, train, and supervise staff across various departments. Set performance standards, conduct regular performance reviews, and
**Requisition ID** 47339 **Position Type** FT Permanent **Recruiter **#LI-CST1 **Posting Type** LI **About Kerry**: - Kerry is the world's leading taste and
Job summary Drive end-to-end retail operations Deliver sales and growth ambition Manage large operations team Job seniority:mid-to-senior level
**Reports to**: Outlet Operations Executive **Supervises**: Outlet staff **Liaises with**: Operations Manager, Outlet Chef and other Senior Managers We are
JOB SUMMARY Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages
**Job ID** **22643** **Position Title** - Food Service Sales Executive (KL Office) **Industry** - Food and Beverage/Catering/Restaurant - ·Providing
**Overview** Preview a Unilever life before you graduate. You will have an opportunity to work on a real challenging project, experience best-in-class training
**Responsibilities**: - Ensuring **smooth operations of all outlets** under your supervision. - **Monitor the performance** of each outlet and track key
Job summary Manages daily kitchenutility operations and staff Strives to improve guest and employee satisfaction while maintaining the operating budget Job
Job summary Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -