JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
SCOPE OF ROLE: Operations Director is the key stakeholder for operations of Airport Dining & lounge businesses that covers Food & Beverage, Culinary,
**Job Specification & Responsibilities**- To attend daily kitchen briefing and F&B monthly meeting as scheduled- To work closely with the Senior Sous Chef on
RM 12,000 - RM 18,000 a month - Permanent Job details Job details Here's how the job details align with yourprofile . Pay RM 12,000 - RM 18,000 a month Job
**Reports to**: Operations Manager**Supervises**: Outlet staff**Liaises with**: Outlet Chef and other Senior ManagersWe are looking for a Restaurant Manager to
**RESPONSIBILITIES**:- Manage 5-6 outlets and lead a team of manager to achieve sales, profit and other company's expectation and standard. Responsible on
**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-
**Key Responsibilities**- Strategic Financial Planning: Develop and refine financial strategies and plans in alignment with the company's long-term goals.
RM 12,000 - RM 18,000 a month - Full-time Job details Job details Here's how the job details align with yourprofile . Pay RM 12,000 - RM 18,000 a month Job
**Key Responsibilities**:- Operational Strategy and Execution: Develop and implement operational strategies that enhance efficiency, quality, and customer
**Job Number** 24047512**Job Category** Sales & Marketing**Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor, Malaysia
**Key Responsibilities**- Strategic Financial Planning: Develop and refine financial strategies and plans in alignment with the company's long-term goals.
1. To achieve monthly sales target and to ensure higher profit margin. 2. Quarterly Action Plan. 3. Prospecting and qualifying new corporate/govt members. 4.
Job Highlights: 1) Hybrid Work Environment 2) Free Parking 3) Conducive Working Environment Role & Responsibilities: FP&A Support 1) Support the development
**RESPONSIBILITIES**:- Manage 5-6 outlets and lead a team of manager to achieve sales, profit and other company's expectation and standard. Responsible on
SCOPE OF ROLE:Operations Director is the key stakeholder for operations of Airport Dining & lounge businesses that covers Food & Beverage, Culinary, Facilities
Position Summary:The General Manager of Operations will oversee the day-to-day operations of KyoChon Sdn Bhd, ensuring operational excellence across all our
Position SummaryThe Finance Manager plays a pivotal role in overseeing KyoChon Sdn Bhd's financial operations, ensuring our financial health and guiding our
Position Summary:The General Manager of Operations will oversee the day-to-day operations of KyoChon Sdn Bhd, ensuring operational excellence across all our
**Finance Manager (Korean Food & Beverage Restaurant Chain)****Salary**: Up to MYR 18,000 per month**Benefits**:- Competitive salary package- Performance-based