Responsible for keeping a portion of line cooks or station chefs' on time and organized during production Hotel Granada Johor Bahru situated in the bustling
Perform all necessary cleaning activities such as dusting, sweeping, trash removal, mopping, and polishing. Adhere to procedures and ensure all rooms cleaned
**Job Number** 23151492 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
We are on the lookout for : Assistant Store Manager Jobs Description Responsibilities: The Asst. Store Manager assist the Store Manager in managing the outlet
Maintain a positive work environment for all Cashiers. - Oversea the dining area, supervises food and beverage service staff in accordance with operating
Maintain a positive work environment for all Cashiers. - Oversea the dining area, supervises food and beverage service staff in accordance with operating
The Asst. Store Manager - Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and
We are on the lookout for : Assistant Store Manager Jobs Description Responsibilities: The Asst. Store Manager assist the Store Manager in managing the outlet
1. Oversee the overall function of the Food & Beverage Department especially in operational matters. 2. Co-ordinate and supervise each outlet/section to ensure
**Job Number** 23110639 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 23209482 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Serve food courses and beverages to guests. - Set tables according to type of event and service standards. - Answer questions on menu selections. - To up sell
**Job Number** 23143780 **Job Category** Sales & Marketing **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia
1. Oversee the overall function of the Food & Beverage Department especially in operational matters. 2. Co-ordinate and supervise each outlet/section to ensure
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
**BASIC FUNCTION** The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may
The Service Manager - F&B is responsible for the operation, management and overall performance of their respective outlet. As such he will be directly involved
**Job Description & Requirements** **Responsibilities**: - Responsible for providing courteous and efficient food & beverage services to the guests. - Attend
Performs daily cleaning on room, public areas and other housekeeping services and ensure the facilities provided are in good working order. **Duties &
Perform all necessary cleaning activities such as dusting, sweeping, trash removal, mopping, and polishing. Adhere to procedures and ensure all rooms cleaned