**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
To assist the Restaurant Manager in managing the daily operations of the outlet in an efficient and responsible manner. Present menus, make recommendations and
In charge of managing food and beverage operations for the outside catering serviceSACC Convec Sdn Bhd a wholly owned subsidiary of Perbadanan Kemajuan Negeri
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Full Time Vacancies**:- WAITER / WAITRESS- SUPERVISOR- CAPTAINJoin our F&B Group and begin your journey towards
**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every
Responsibility- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.- Monitoring the
1. To control maintenance store stock.2. Maintain a friendly, pleasant and neat image at all time.3. Scheduling of daily assignments of subordinate. Inspect
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great
We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer
To assist the Restaurant Manager in managing the daily operations of the outlet in an efficient and responsible manner. Present menus, make recommendations and
1. Ensures that all department staff performs duties in accordance with convention centre policy. 2. Provides professional technical consultancy services to
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
To assist the Restaurant Manager in managing the daily operations of the outlet in an efficient and responsible manner. Present menus, make recommendations and
In charge of managing food and beverage operations for the outside catering serviceSACC Convec Sdn Bhd a wholly owned subsidiary of Perbadanan Kemajuan Negeri
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Full Time Vacancies**:- WAITER / WAITRESS- SUPERVISOR- CAPTAINJoin our F&B Group and begin your journey towards
Responsibility- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.- Monitoring the
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
1. To control maintenance store stock.2. Maintain a friendly, pleasant and neat image at all time.3. Scheduling of daily assignments of subordinate. Inspect
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the