**We are now looking for Outlet Supervisor!**Vacancy available at:1) One Utama2) Setapak Central**Job Responsibility**:- Perform weekly roster planning to
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
Job Number ******** Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan,
**Additional Information** (Malaysian Only)**Job Number** 23147156**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
Our vision is to be one of the key players in the International Hospitality industry having all our outlets at world-class levels.Key Responsibilities:1.
**This position are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality
Outlet vacancies:- Sri PetalingJOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical benefitsJob Scope:- Outlet
**Job Number** 24052118**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Responsibilities**:- Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience.- Train and mentor
Oversee the day-to-day operations of the dining area, kitchen.- Provide exceptional customer service by promptly addressing customer inquiries and concerns.-
Posted- 14-Aug-2023- Service line- GWS Segment- Role type- Full-time- Areas of Interest- Communications/Public Relations, Facilities Management- Location(s)-
**Job Number** 24070615**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Job Number** 24016608**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Responsibilities**:- Deliver quality customer service to all guests.- Take reservations and enquire purpose of visit.- Greet each guest promptly and
1. Ensures that all department staff performs duties in accordance with convention centre policy. 2. Provides professional technical consultancy services to
**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
**Job Number** 24050653**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah