Food Beverage Supervisor Johor Bahru

Performs daily cleaning on room, public areas and other housekeeping services and ensure the facilities provided are in good working order. **Duties &

**Job Number** 23202549 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

_**Description: To provide an excellent Hospitality food service through the F&B Outlets.**_ - **Job Responsibility**:_ - Attend to guests requests in a prompt

**JOB DESCRIPTION** JOB TITLE : HOUSEKEEPING SUPERVISOR (PUBLIC AREA/ ROOM) REPORTS TO : ASST HOUSEKEEPER / XECUTIVE HOUSEKEEPER **REQUIREMENTS** - Minimum SPM

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on

_**Responsibilities**_ - **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet. ~ Report to Food & Beverage Manager on

Numéro de l'Emploi 23223990Catégorie d'Emploi Food and Beverage & CulinaryLieu Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Numéro de l'Emploi 24001487Catégorie d'Emploi Food and Beverage & CulinaryLieu Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

1. To assist the supervisor in the daily tasks in the warehouse functions 2. Receiving, issuing, deliver and other duties instructed by the supervisor. 3. To

Numéro de l'Emploi Catégorie d'Emploi Food and Beverage & Culinary Lieu Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor

Ensuring that checklists, requisitions, and proper opening and closing functions are completed during operations hours. - Communicate effectively, both

Berjaya Waterfront Hotel, Johor Bahru **JOB DESCRIPTION** JOB TITLE : TELEPHONE OPERATOR REPORTS TO : TELEPHONE SUPERVISOR **BASIC FUNCTION** The individual is

**Job Number** 23210336 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on

Numéro de l'Emploi Catégorie d'Emploi Food and Beverage & Culinary Lieu Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor

**BASIC FUNCTION** The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to

Make sure that the guest is greeted and served promptly and to the required standard. Assists the Outlet Manager and their subordinates with the daily

You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make.

We are desiring to recruit a driven Hozpitality - Junior Sous Chef to join our dedicated team at Marriott International in Johor Bahru. Growing your career as