About the role Food Technologistplays a critical part in driving product commercialization success. You will be responsible for managing all aspects of the R&D
Our company holds a very reputable & strong brand in the F&B industry. If you are passionate about food & beverage industry and experience with this before, We
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
Job summary Greet customers and present menus.Receive and deliver food/beverage orders.Keep tables clean and tidy at all times. Job seniority: entry level
**Job Descriptions**:- Assist supervisor in update or issuing incoming and outgoing raw materials consumable item & also finish goods.- Report damaged or
Job summary Greet customers and present menusReceive and deliver food/beverage ordersKeep tables clean and tidy at all times Job seniority: entry level
Food Technologist plays a critical part in driving product commercialization success. You will be responsible for managing all aspects of the R&D laboratory
**We are now looking for Outlet Supervisor!**Vacancy available at: AEON Bukit Indah**Job Responsibility**:- Perform weekly roster planning to ensure adequate
**Job Number** 24076003**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing
Job Description* s & ability *In this role you are a key ambassador for the hotel and the brand, and will work to create one of the most powerful first
Job Description * s & ability * In this role you are a key ambassador for the hotel and the brand, and will work to create one of the most powerful first
** s & ability **You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers.- Plan, forecast and execute food and beverage
Providing professional, non obstructive and warm service to guests. Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the
**to standby and confirm ingredient for production**:- **to ensure process running as per SOP**:- **to ensure hygiene & cleanliness of work place & staffs**:-
Pegacorn Sdn. Bhd. (1338593-X)**JOB TITLE : SANDWICH ARTIST****REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT****MANAGER / MULTI UNIT
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
**Responsibilities**:- **Team Leadership**: Lead and motivate a team of ice cream scoopers and other staff members to deliver excellent customer service and