Food Beverage Supervisor Kuala

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

General Mission1. Communicate in a friendly, tactful and professional manner with guest, suppliers as well as colleagues2. Be informed and keep your manager

**Responsibilities**:- Deliver quality customer service to all guests.- Take reservations and enquire purpose of visit.- Greet each guest promptly and

**Job Number** 23208138**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

JOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical benefitsJob Scope:- Outlet staff management and scheduling-

**1.0** **Basic Function**Check all guest rooms daily to ensure proper maintenance and upkeep of all furnishings and facilities immediately after guest rooms

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-

We are searching for a reliable Room Service Supervisor to join our energetic team at InterContinental Kuala Lumpur in Kuala Lumpur. Growing your career as a

Requirements: Requirements: - Diploma / Degree in Culinary Art or Food & Beverage - SPM with relevant experience may apply - Working experience in Japanese

**ASSIGNMENTS/RESPONSIBILITIES**- Supervision and supported of a professional welcoming and sales orientated service in the bar, lounge and on the sundeck-

**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet

**Job Title: Restaurant Supervisor****Company**: Sambal Bakar Malaya**Location**: Kg Baru, Kuala Lumpur**Job Type**: Full-time**Overview**:As a Restaurant

**Job Number** 24026516**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Responsibilities:- Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience.- Train and mentor staff

**1. **This position requires the individual to assist the Managers to manage the overall operation and leading by example to all junior staff. He/she will

**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated Food & Beverage service- Assignment in restaurant (station of approx. 25 to 30

**Job Number** 24026517**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Position**: RESTAURANT SUPERVISOR (Full time #538303)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**RESTAURANT

**Responsibilities**:- Oversee all daily activities and operations of the store.- Develop and implement strategies to increase sales and profitabilit- Manage