Food Beverage Supervisor Kuala

**Locations**:- GAYA F&B HQ SDN BHD (Branches/Outlets)**Requirements**:- High school diploma or equivalent required; additional education or training in

**Job Number** 24015933**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Number** 24015939**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Number** 24015506**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Responsibilities**:- Supervise and coordinate daily operations of the hotel.- Train, schedule, and manage staff, ensuring adherence to policies and

**Job Number** 24015494**Job Category** Event Management**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

Pegacorn Sdn. Bhd. (1338593-X)**JOB TITLE : SANDWICH ARTIST****REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT****MANAGER / MULTI UNIT

Assistant Waiter / Waitress Job Responsibilities:- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following

**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,

**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

**Responsibilities**:- Complete the outlet's daily Supervisor's Checklist.- Must know the requisition point and prepares the requisition form for food supplies

**Responsibilities**:- Greets guests and presents them with the menu.- Informs guests about the special items for the day and the changes in menu if any.-

Responsible for making the function space visually appealing and presenting the menu offering for the event.- Responsible for the overall sanitation and

Oversee the smooth running of daily operations at myBurgerLab outlets, including shift scheduling and store cleanliness.- To ensure the store operates as

**Job Number** 23209886**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,

**RESPONSIBILITIES**- Ensures that the hours of operation for assigned bar area are respected and followed.- Prepares and sets up work area in accordance with

**Responsibilities**:- Deliver quality customer service to all guests.- Take reservations and enquire purpose of visit.- Greet each guest promptly and

**Main Responsibilities**- To prepare food as requested by his supervisors and to follow instructions from his supervisor to ensure smooth operations in the