**Job Descriptions**:1. Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets.2. To train, guide & coach service staff
**Basic Function**:Responsible for managing the relationship, qualify and evaluate accounts, sales solicitation for group and individual business for rooms,
**Responsibilities**:- Coordinate Food and Beverage Options- The main role of a food and beverage supervisor is to choose the type of food and drink selections
Coordinate Food and Beverage OptionsThe main role of a food and beverage supervisor is to choose the type of food and drink selections available at a
JOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical benefitsJob Scope:- Outlet staff management and scheduling-
To operate and clean the dishwashing machine.- To wash and dry all operating equipment used by the guest and staff.- To work on pot washing area when
Job Summary Provide unique, memorable and professional service to Guests reflecting our image. 1. Communicate in a friendly, tactful and professional manner
Job SummaryProvide unique, memorable and professional service to Guests reflecting our image.1. Communicate in a friendly, tactful and professional manner with
**Responsibilities**:- Job Summary- Provide unique, memorable and professional service to Guests reflecting our image.- 1. Communicate in a friendly, tactful
Communicate in a friendly, tactful and professional manner with Guest, suppliers and fellow Band Members.Be informed and keep your supervisor informed of all
Banquet Team LeaderWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Responsibilities**:- Be a team player and maintain good relationships with fellow team members.- Carry out all professionally reasonable instructions given
**What is the job?**Supervise day-to-day operation of stewarding department. Responsible for total maintenance and sanitation in all food production service
Job Description***Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****BASIC SALARY STARTING from RM3000> (negotiable depending on your working
Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia VIEW ON MAP
**Job Number** 24021511**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia
**Requirement**- At least 2 years of working experience in the related field.- Minimum SPM, certificate, or diploma in Food & Beverage services management or
Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head