Food Beverage Supervisor Pahang

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

This position is responsible to supervise and assist in assigned work station's activities and oversee the operation of outlet in the absence of

Benefits:Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefitsJob Scope:- Outlet staff management and scheduling- Outlet food costs

Job Description**JOB SUMMARY**Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant

Assist and guide the front office staff through their daily duties and responsibilities. -Check guests in and out of the hotel in a courteous and pleasant

**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the

As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover LOVE A LOAF job opportunities

As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover LOVE A LOAF job opportunities

As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover **LOVE A LOAF** job

**Requisition ID** 40457**Position Type** FT Permanent**Recruiter **#LI-JT1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and

Serves guests (prepares the restaurant, bar, provides bar, restaurant service, clears away and you may prepare food in the kitchen as well) in the point of

OVERALL RESPONSIBILITY Always ready to serve guests who patron the Food and Beverage outlets to their satisfaction with courtesy & politeness. Duties &

Location**:Ayer Itam** Industry: Food & Beverage Position: Service Crew, Supervisor **Job Types**: Full-time, Permanent **Requirements**: - Willing to learn -

**General** - Handles all telephone calls courteously and efficiently. - In front bars, knows the food menu/special promotions including preparation times,

Report to branch supervisor EPF, Socso and meal provided. Nightshift 7pm to 5am. Able to communicate with factory staff Able to work under stress and sometimes

Manage day to day kitchen flow Make sure follow SOP Daily report to Chef or supervisor EPF, Socso and meal provided. Nightshift 7pm to 5am. Able to work under

**Job Number** 24018542 **Job Category** Food and Beverage & Culinary **Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang,

Responsible for cleaning and maintaining food & beverage work areas, materials and equipment at all times. 1.1 Dish Washing - Loads dirty wares into the

Job Description 1. Taking responsibility for the business performance of the restaurant. 2. Analyzing and planning restaurant sales levels and profitability.