Food Beverage Supervisor Pahang

Arranging tables and set up based on reservation and details of arrangement.- Ensure that all set-up and service sequence is accorded to the convenience of the

**Requisition ID** 35818**Position Type** FT Permanent**Recruiter **#LI-CST1**Posting Type** LI**About Kerry**:A career with Kerry Taste & Nutrition offers you

Supervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict amongst staff Order and

**Responsibilities**:- Direct report to Area Supervisor for outlet operation- As outlet supervisor- Min 3 years working experience in cafe industryMake and

Monitor and ensure smooth daily operation at the outlets assigned.- Assist Head of Operation Department in daily operations.- Ensure effective daily front line

**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-

**Responsibilities**:- Direct report to Supervisor for outlet operation- As outlet barista- Min 1 years working experience in cafe industryMake and serve

Job Location:- Tealive Muadzam Shah, PahangJOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefitsJob Scope:-

**1.0 Job summary**To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and

1. Constant communication with the guests.2. Organize the associate of their tasks, schedules and information during meeting.3. Assists superior in staff

**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the

Arranging tables and set up based on reservation and details of arrangement.- Ensure that all set-up and service sequence is accorded to the convenience of the

Responsibilities: '¢ Data entry, maintaining tidy filing records, generate reports of all financial documents. '¢ Familiar with full set of accounts. '¢

Proper housekeeping at work place, maintain a clean and organized work area for the purpose of safety, efficiency and appearance (practise 5S). -Carry and

Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.- Suggest food and beverages to the

Proper housekeeping at work place, maintain a clean and organized work area for the purpose of safety, efficiency and appearance (practise 5S).- Carry and

Are you ready to elevate the dining experience to new heights? As a Waiter/Waitress at Japamala Resort, you will not just take orders and serve meals; you will

Oversee catered functions, in house and off site.- Responsible for making the function space visually appealing and presenting the menu offering for the

**Responsibilities**:- To supervise and control the operator under his control are follow company day to day policies, procedures and rules- To supervisor and

Approaches all encounters with guests and colleagues in a friendly, service-oriented manner Maintains constant communication with guests and on-site contact to