Founded in 2019, HS Foodozer Sdn Bhd is a JV partner for the brand of Ayam Gepuk Pak Gembus, a well renowned restaurant franchise of 'ayam gepuk' in Malaysia.
Founded in 2019, HS Foodozer Sdn Bhd is a JV partner for the brand of Ayam Gepuk Pak Gembus, a well renowned restaurant franchise of 'ayam gepuk' in Malaysia.
Founded in 2019, HS Foodozer Sdn Bhd is a JV partner for the brand of Ayam Gepuk Pak Gembus, a well renowned restaurant franchise of 'ayam gepuk' in Malaysia.
**Job Number** 24036298**Job Category** Food and Beverage & Culinary**Location** Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City,
Has a good knowledge of menu and presentation standards- Meet and greet guests in a friendly and warm manner.- Assist guest with table reservation/seating the
**Job Number** 24019674**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
**Job Number** 24019571**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
**Job Highlights**- Work-life balance & hybrid working arrangement- Healthcare benefits & employee activities- Positive and pleasant office atmosphere**Job
**Job Number** 24036589**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Additional Information** Mixologist (Russian Speaker)**Job Number** 24019709**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton
The main role of a food and beverage supervisor is to choose the type of food and drink selections available at a restaurant or hotel. This responsibility
Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers.- Plan, forecast and execute food and beverage
Display knowledge of the restaurant food menu, wine & liquor menu, and ingredients in specialty drinks.- Greet guests and provides menus.- Ensure the quality
**Job Number** 24018542**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia
Providing professional, non obstructive and warm service to guests. Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the
**Job Number** 24072264**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate
Team Member F&B Service(Job Number:HOT0ALPA)Work Locations:DoubleTree Johor BahruLot 13177, No 12 Jalan Ngee HengJohor Bahru80000With thousands of hotels in
**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Establish budgeting, financial
Job Responsibilities:- Monitor and supervise overall operations and sales of the beverage store.- Lead a team of F&B Crew and ensure that all duties are
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand