**Job Overview**:Front of House (FOH) Staff members are essential team members responsible for delivering excellent customer service and creating a positive
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
Roles & Responsibilities:- Providing food and beverage service to guest according to Standard Operation Procedure (SOP).- Attend to guest promptly in a
**SCOPE OF ROLE**:Responsible for overall operations of assigned outlets and to maintain a high and consistent standard of service. Performs the role of a
Job Description:We are seeking enthusiastic and hardworking Waiters/Waitresses to join our team at Badcave Fight Club Cafe. As a Waiter/Waitress, you will play
**Requirements**:- Basic Kitchen Skill- Looking for apprentices are willing to learn- Preferable Mandarin & Basic English speaking and reading- Ability to
**Job Number** 23199398**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
**Responsibilities**:- 1) Greet and escort customers to the dining tables- 2) Take orders from online platform. Making menu recommendations, answering
Company DescriptionContemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
We are looking for a server to work for a 5-star hotel in the Kuala Lumpur area.To succeed in this role, you will need to have a positive attitude and the
**Job Description**:- To carry out effective service by ensuring guests are greeted and seated- To process food & beverage orders accurately- To handle payment
**Responsibility**- Provide excellent customer services.- Greet customers and present menus.- Take and serve food/drinks orders.- Make reservations for
**Responsibility**- Provide excellent customer services.- Greet customers and present menus.- Take and serve food/drinks orders.- Make reservations for
**Responsibilities**:- Responsible for assisting the captain in providing courteous and efficient service to guests and perform duties to facilitate food &
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
Company : Four Star HotelLocation : Glenmarie, Shah AlamPositions Available:- Maintenance Supervisor- Technician (Electrical/Aircond Tech)- Assistant Executive
To greet and escort customers to their tables.- To present menu and provide detailed information when asked (e.g. about portions, ingredients, or potential
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Food & beverage, smiling always,good presentation.Food and beverage industrySPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent