Food Chef Assistant Kuala Lumpur

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards

**Responsibilities:- **- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing,

Maintaining a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.- Assisting the chef and other team

***The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to

**Responsibilities**:**Job Responsibility**- Mainly responsible for our cream puffs and sweet jars productions- Able to follow company production SOP- Other Ad

Assistant Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.OTHER FOOD SERVICE ACTIVITIESSTPM / A

**Responsibilities**:- Assistant Baker- ** Cafe located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been

**Requirements**:- Required language(s) : Chinese, English, Malay- Relevant experience may apply- Min 1 year of working experience as Sushi Chef- Good

**Position**: EXECUTIVE SOUS CHEF (Full time #539057)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaThe Executive

We are looking for** Sushi Chef / Sushi Chef Assistant** for our following outlets:1. Outlet at Bandar Puteri, Puchong - Hostel provided2. Outlet at Bukit

Assist other Team Member in the kitchen when needed or perform any other task assigned by the hotel management.- Responsible for preparing and cooking all food

**Bakery Assistant****_F.R.cooper Cafe_** located at **_TTDI, KL._** The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet

SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -

**Responsibilities**:- Assisting Kitchen Chef with kitchen operations and tasks.- Assisting with the food preparation process and cooking food.- Preparing meal

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role

**Job title : Assistant Restaurant Manager****Department: F&B Restaurant****Report to: F&B Manager****About Us**:Locally-rooted but globally-connected, the