Food Chef

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

SummaryYou will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting

Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based

Job ResponsibilityPreparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu

Job description The Canteen Chef/Coordinator has responsibility for authorising purchases/ordering necessary products and produce to deliver a menu in line

Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a

JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

Golden Screen Cinemas Sdn Bhd | Hokkaido Table, AURUM Theatre, The Exchange TRX, Kuala Lumpur. Join the largest cinema exhibitor and leading film distributor

BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance.**Responsibilities**- Prepare food

**Job Number** 23152622**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,

Job Number 24077117Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

1. Menu Development: Create and update café menu, considering customer preferences and seasonal ingredients.2. Food Preparation: Supervise and participate in

**Job Number** 24022546**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

Job Number 24077120Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**Job Number** 23201918**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Number** 23201905**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Descriptions**- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating-

**Job Number** 24022178**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,

Description s Key ResponsibilitiesSome job descriptions for the position are shared below :Participates in the preparation of food items according to guest

Responsibilities:- Menu and Product Development: Collaborating with the culinary team and other stakeholders to create innovative and appealing menus and food