1. This position is responsible for taking food and beverage orders and delivering the filled orders to quickly and efficiently. 2. Other duties include
Chinese Head Chef(Job Number:HOT0AO2G)Work Locations:DoubleTree PenangMiami BeachBatu Ferringhi11100With thousands of hotels in over 100 countries and
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chef de Partie (Pastry)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
**1.** **Chef De Partie**- Job Description:_- To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any
**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the
_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
We are a **Natural Kitchen** located at Taman Bukit Maluri, specializes in clean, natural, organic, and biodynamic food. We are looking for team players and
Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Responsibilities:- Assist head chef during service for timing and progress of all dishes- Manage kitchen operations effectively during the absence of Head
**Responsibilities**:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure
**Job Number** 24093228**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
**Job Number** 24020995**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,
Responsible for supervising, coordinating, and participating in the activities of the personnel engaged in preparing food items for the Kitchen assigned.-
**Company**: RESTAURANT RV KONTENA**Location**: Bachok, Kelantan**Position**: Chef (Hot Kitchen)**Working Hour**:2 Shifts- 3.00PM - 12.00AM- 12.00PM-
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
The Canteen Chef/Coordinator has responsibility for authorising purchases/ordering necessary products and produce to deliver a menu in line with the Nutrition