Food Chef

Responsible for restaurant food production, including breakfast, room service, lunch, dinner and cafeteria.- Prepare menus as required in a timely manner and

Menu Development: Create and innovate diverse, authentic Indonesian menu.- Food Preparation: Oversee consistent high-quality preparation and presentation.-

**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate

**Job Number** 24021785**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW

**Job Number** 24075336**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW

**Job Number** 24093189**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,

**Job Number** 23201715**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

We are looking for a chef who specialize in Indonesian cousine and flexible to adapt malaysian food menus as well.**Job Types**: Full-time,

We are hiring Bread Chef for creating, preparing, and baking a wide variety of breads, pastries, and other baked goods. They must have an in-depth knowledge of

**Job Number** 24021518**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW

**Job Number** 24021597**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Job Number** 24093068**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia

**Job Number** 24093224**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality

**Job Number** 24057032**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**RESPONSIBILITIES OF POSITION**Responsible for the daily operations of businesses that prepare and serve food and drinks to customers. Food and beverage

Sous Chef:- Develop new menu options based on seasonal changes and customer demand.- Monitor and record inventory, and if necessary, order new supplies.-

**Responsibilities**:- Management of food hygiene practices- Ability to work without close supervision- Knowledge and ability to run a section- Preparing,

Preparation and cooking of food.- Assisting in all areas of the kitchen for breakfast, lunch and dinner.- Ensuring the kitchen areas are clean and tidy.-

1. Expertise in preparing Chinese dishes. 2. Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods